I’m not fortunate enough to live near a big city filled with different vegan restaurants and their food options, especially when it comes to pizza. Since going vegan I have simply ordered cheeseless pizzas topped with vegetables (only after ensuring the crust/sauce are made from vegan ingredients). But one can only have cheeseless pizza for so long! I was so surprised when I found Tofutti’s Pizza Pizzaz in the frozen aisle of Stop and Shop (near the vegetarian frozen foods).
This frozen meal totally fulfilled my pizza craving! The “cheese” was one of the best imitations I have ever tasted, which says a lot considering that this was once frozen. Its texture resembled real cheese and didn’t even leave that chalky aftertaste most imitation dairy’s have. The only qualm I have with this is that the crust is very thin and as a result was very crisp and crunchy once baked – Then again I am one for fluffy crusts! I baked it according to the “best results” instructions – that is baking it at 50 degrees lower and 10 minutes longer than the standard instructions.
Definitely give this vegan pizza a taste! Don’t let the campy design of the box or labeling tell you otherwise!