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“Cheesy” Pasta and Peas

Pasta Peas

I obtained this recipe from The Family Kitchen. It came out different than the original recipe, but it was still delicious!

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Tofu “Egg” Salad

Tofu Egg Salad

I obtained this recipe from Healthy. Happy. Life. If you’re a fan of recipes with hard boiled eggs, this will certainly give you a double take! …

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Tempeh with Sate Sauce

Tempeh Sate Sauce

This was a fairly interesting recipe that I chose from my 1,000 Vegetarian Recipes cookbook – I was rather iffy about this as I was cooking it, but the sauce really saved the day! Continue Reading

Coconut Rice

Coconut Rice

This was a recipe in my 1,000 Vegetarian Recipes cookbook that my dear late Great Grandma gave to me. Continue Reading

Tangy Ranch Tofu

Tangy Ranch Tofu

With a bit of an alteration, a small recipe on the back of a French’s mustard bottle turned into a mouth watering aroma inside my kitchen!

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Vegan Peanut Butter Cookies

Peanut Butter Cookies

If you’re like me and most vegans, you cannot get enough of peanut butter, especially Jif! I found this recipe on the label of a Jif bottle, and used some vegan substitutes that made these cookies absolutely delectable! Continue Reading

Spicy Chik’n Hummus Pita

Chicken Hummus Pita

I’m rather excited about pitas this week, so here is another quick and simple meal! I enjoyed this for dinner and will be using the leftovers for lunch tomorrow, as it’s very easy to bring to work.

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Leftover Ideas I

If you’re lucky enough to live near a restaurant the specializes in vegan meals, you won’t want to throw any of the meal away! If you’re ever in South Eastern Connecticut I would highly recommend going to Kong Foo in Norwich – they offer a fantastic array of both vegetarian and vegan cuisine. Some items contain egg so be sure to check with the staff on what items are vegan! Continue Reading

Crunchy Apricot Toast

Apricot Toast

This recipe was once again obtained from PETA’s Vegetarian Living page… Continue Reading

Butter Potatoes

Butter Potatoes

I created this early one morning before my way to work… Continue Reading

Founded in May of 2011, Oishii! is a food journal dedicated to the experience of going vegan.